Avocado dip mixed with cilantro, red onion, tomato & serrano pepper

Baked Chihuahua cheese with Huitlacoche (corn truffle), roasted corn, onion, cilantro & poblano pepper strips. Served with flour tortillas

Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & drizzle of sour cream

Shrimp spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served over sliced cucumber

Three fried plantains topped with chicken tinga, radish, pickled red onion & chipotle mayo

Breaded pan-fried panela cheese topped with avocado-tomatillo sauce, xochi sauce & black beans. Garnished with micro greens & radishes

Six mini crispy taquitos stuffed with shredded chicken, topped with avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco

Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips & honey-goat cheese tossed in a guajillo-lemon vinaigrette

Mixed greens, cherry tomato, avocado, radish, red onion, roasted corn, tortilla strips & pan seared panela cheese tossed in a black bean dressing

Ranchero broth with corn, celery, carrots & drumsticks. Served with white rice

Jumbo shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice

Chipotle tortilla broth with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips

Braised lamb shank marinated & cooked with annatto. Served over frijoles charros (bean soup with bacon) & garnished with pickled red onion & pico de gallo

Charbroiled skirt steak with jumbo shrimp a la diabla. Served over garlic mashed potatoes. Topped with an avocado relish

Charbroiled skirt steak served with white rice, black beans & mixed greens

Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens

Skirt steak strips sautéed with onion, mushroom, tomato, serrano, cilantro & ranchero sauce. Served with white rice, black beans & mixed greens

Battered poblano pepper stuffed with Chihuahua cheese, topped with ranchero sauce & queso fresco. Served with white rice, black beans & mixed greens

Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob)

Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice & mixed greens. Garnished with sesame seeds

Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano

Tiger jumbo shrimp sautéed in a fresh garlic-butter sauce. Served with white rice and mixed greens

Jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens

Jumbo shrimp in a chile de arbol-guajillo sauce with sautéed mushrooms, onion & tomato. Served with white rice & mixed greens

Pan-seared Chilean sea bass served over garlic mashed potatoes. Topped with a white wine-caper Mexicana sauce

Two hand-made corn tortillas pan-fried & stuffed with chicken tinga, topped with guajillo sauce, avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco. Served over black beans

Three enchiladas topped with melted Chihuahua cheese & sour cream. Served with white rice, black beans & mixed greens

Three crunchy rolled tortillas stuffed with shredded chicken. Topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over cilantro-cabbage with white rice, black beans & mixed greens

Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Sautéed poblano pepper, chicken strips, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Sautéed poblano pepper, jumbo shrimp, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Topped with onion and cilantro

Topped with queso fresco, pico de gallo & mixed cabbage

topped with chipotle mayo, cilantro-cabbage, pico de gallo & avocado