XOCHIMILCO MEXICAN RESTAURANT


Avocado dip mixed with cilantro, red onion, tomato & serrano pepper
$13

Baked Chihuahua cheese with Huitlacoche (corn truffle), roasted corn, onion, cilantro & poblano pepper strips. Served with flour tortillas
$15

Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & drizzle of sour cream
$13

Shrimp spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served over sliced cucumber
$15

Three fried plantains topped with chicken tinga, radish, pickled red onion & chipotle mayo
$15

Breaded pan-fried panela cheese topped with avocado-tomatillo sauce, xochi sauce & black beans. Garnished with micro greens & radishes
$15

Six mini crispy taquitos stuffed with shredded chicken, topped with avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco
$14


Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips & honey-goat cheese tossed in a guajillo-lemon vinaigrette
$15

Mixed greens, cherry tomato, avocado, radish, red onion, roasted corn, tortilla strips & pan seared panela cheese tossed in a black bean dressing
$15
Size
300 gr
$3400 gr
$5
Jumbo shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice
$28

Chipotle tortilla broth with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips
$11


Braised lamb shank marinated & cooked with annatto. Served over frijoles charros (bean soup with bacon) & garnished with pickled red onion & pico de gallo
$27

Charbroiled skirt steak with jumbo shrimp a la diabla. Served over garlic mashed potatoes. Topped with an avocado relish
$40

Charbroiled skirt steak served with white rice, black beans & mixed greens
$37

Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens
$40

Skirt steak strips sautéed with onion, mushroom, tomato, serrano, cilantro & ranchero sauce. Served with white rice, black beans & mixed greens
$29

Battered poblano pepper stuffed with Chihuahua cheese, topped with ranchero sauce & queso fresco. Served with white rice, black beans & mixed greens
$21

Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob)
$26

Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice & mixed greens. Garnished with sesame seeds
$26


Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano
$27

Tiger jumbo shrimp sautéed in a fresh garlic-butter sauce. Served with white rice and mixed greens
$28

Jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens
$26

Jumbo shrimp in a chile de arbol-guajillo sauce with sautéed mushrooms, onion & tomato. Served with white rice & mixed greens
$26

Pan-seared Chilean sea bass served over garlic mashed potatoes. Topped with a white wine-caper Mexicana sauce - MKP
$45


Two hand-made corn tortillas pan-fried & stuffed with chicken tinga, topped with guajillo sauce, avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco. Served over black beans
$21

Three enchiladas topped with melted Chihuahua cheese & sour cream. Served with white rice, black beans & mixed greens
$22

Three crunchy rolled tortillas stuffed with shredded chicken. Topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over cilantro-cabbage with white rice, black beans & mixed greens
$18

Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
$21

Sautéed poblano pepper, chicken strips, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
$25

Sautéed poblano pepper, steak strips, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
$29
Sautéed poblano pepper, jumbo shrimp, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
$26


Three tacos on corn tortillas. Served with white rice & black beans
Topped with onion and cilantro
$20

Topped with queso fresco, pico de gallo & mixed cabbage
$17

sautéed cauliflower marinated with salsa al-pastor, topped with pan-seared panela cheese, & black beans
$17
topped with chipotle mayo, cilantro-cabbage, pico de gallo & avocado
$19
