XOCHIMILCO MEXICAN RESTAURANT
48 hour notice for all catering orders. Please reach out with any questions. xochimilcomexicanrestaurant@gmail.com Serving utensils are included. Plasticware sets $1.25 each
Pre-orders only
1/2 Pan - Serves about 20
$40
1/2 Pan - Serves about 20-25
$40
1/2 Pan - Serves about 20-25
$70
1/2 Pan- Fresh corn off the cob sauteed with red bell pepper, red onion, cilantro, tajin & queso fresco - Serves about 20-25
$70
1/2 Pan- pinto beans cooked with bacon, poblano pepper, onion & tomato - Serves about 20
$60
1/2 Pan - Avocado minced with tomato, onion, cilantro & serrano pepper -serves about 20-25
$150
32oz salsa & 1/2 pan chips
$40
1/2 Pan - Diced tomato, onion, cilantro & serrano pepper -serves 25 to 30
$80
50 pieces- Crispy taquitos stuffed with shredded chicken. Served with queso fresco, sour cream & an avocado-tomatillo salsa
$150
1/2 Pan- Shrimp cured in citrus juice & spiced with serrano pepper, tossed with red onion, jicama, mango, cilantro, red pepper & avocado - serves about 20-25
$90
Full Pan- mixed greens, radishes, carrots, cucumber & red onion with a lemon-vinaigrette dressing -serves about 35
$70
Full Pan- mixed greens, cherry tomato, avocado, radish, red onion, roasted corn, tortilla strips & pan seared panela cheese and a black bean dressing - serves about 35
$90
Full Pan- Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips, honey-goat cheese and a guajillo-lemon vinaigrette - serves about 35
$90
Minimum 15- Fried plantain topped with chipotle mayo, chicken tinga, pickled red onion & radishes
$4.00
Minimum 15-- Flour tortillas filled with chihuahua cheese, red pepper, black beans, fresh corn & cilantro
$5.00
1/2 Pan shredded chicken, corn tortillas, pico de gallo, queso fresco & mixed cabbage - Makes about 35 tacos
$155
1/2 Pan steak, corn tortilla, onion & cilantro - makes about 35 tacos
$200
1/2 Pan cauliflower al-pastor, corn tortilla, seared panela cheese & black beans - makes about 35 tacos
$155
Full pan- shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce - serves about 35-40
$400
Full Pan- shrimp in a chile de arbol-guajillo sauce with sautéed mushrooms, onion & tomato - serves about 35-40
$400
Full Pan- Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato - serves about 45 to 50
$350
Full Pan- Steak strips, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato - serves about 45-50
$450
Full Pan- Chicken, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato - serves about 45-50
$400
Full Pan- Skirt steak strips sautéed with onion, mushroom, tomato, serrano, cilantro & ranchero sauce - serves about 40-45
$450
Full tray- our signature charbroiled sliced Carne Asada - serves about 35
$975
tres leches topped with a strawberry sauce
$55
Minimum 15 - stuffed with cheese, chicken or veggies- choice of salsa Ranchero or Tomatillo
$5.00
Plastic fork, spoon, knife, napkin & plate
$1.25